EPDM Right Seal

EPDM RIGHT SEAL

EPDM RIGHT SEAL

Product Description

Product Description

Standard Specification

SPECIFICATION (mm)
Thickness Length Width
2.5 30 30
50
120
4 20 50
65
120

Hygiene and Safety(Tested by korea)

Test Results
Test item Unit Sample Result Test method
Taste - - No Defect The Ministry of Environment a Notice NO.2018-172 (Hygiene and Safety Standards)
Color degree - 0.1 below
Trubidity NTU - 0.05
Pb mg/L - Not Detected
Residence on Evaporation mg/L - 5
Consumption of KMnO₄ mg/L - 0.3 below
Decreased Quantity of Total ResidualChlorine mg/L - 0.5

Typical Physical Properties

Test item Unit Spec Result Test condition Test method
Basic of property Hardness Point
(Asker Type C)
Internal
Standard
17 KS M 6660:2016
Density g/㎤ 0.32 KS M 6519:2013
Tensile Strength Mpa 0.85 KS M 6518:2016
Elongation Break % 420 KS M 6518:2016
Heater Resistance Change of Hardness Point
(Asker Type C)
+1 70℃ x 96hrs KS M 6518:2016
Change of Hardness Strength % +3.8
Change of Elongation % +6.5
Compress Set Test % min 96% 97.4 70℃ x 22hrs x 25% KS M 6518:2016
Ozone Test No Crack No Crack No Crack 60pphm x 40℃ x 20% x 72hrs  KS M 6518:2016

1) Odour and Flavour of Water

Temperature of Extraction : 30℃

One Sample was tested

No dicernible odour was detected in the seventh chlorine-fress and chlorinated extracts.No flavour was detected in the first dilution of both seventh chlorine-free and chlorinated extracts.the seventh extract shall be defined as the final extracte.

The results obtained show that the sample complies with the requirements of SS 375:2015 Part 1, Clause 4 for the odour and flavour of water test

2) Appearance of Water

Temperature of Extraction : 30℃

One Sample was tested

Test Sample Requirements of SS375: Part1: Specification (Maximum Admissible Level)
1st Extract
Colour (Hazen Units) < 2.5 5
Turbidity (FNU) 0.2 0.5

The results obtained show that the sample complies with the requirements of SS375:2015 Part 1, Clause 5 for the appearance of water test.

3) Growth of Aquatic Microorganisms

Temperature of Extraction : 30℃

One Sample was tested

MDOD (Mean Dissolved Oxygen Difference)
Determination MDOD(mg/L) Requirements of SS375: Part1: Specification
(MDOD, mg/L)
Positive Reference 5.5 7.5 ± 2.5
Negative Reference 0.2 0.0 ± 0.6
Test Sample 0.63 ≤ 1.69
MDOD (Mean Dissolved Oxygen Difference)
Determination MDOD(mg/L) Requirements of SS375: Part1: Specification
(MDOD, mg/L)
Control 8.5 8.5 ± 2.5

The results obtained show that the sample complies with the requirements of SS375:2015 Part 1, Clause 6 for the growth of aquatic micro-organisms test.

4) The extraction of substances that may be of concern to public health

Temperature of Extraction : 30℃

One Sample was tested

Presence of confluent cell layer was observed in the test extract in contact with Vero cells.This observation indicates a non-cytotoxic response of the test extract to the cells.

The results obtained show that the sample complies with the requirements of SS 375:2015 Part 1, Clause 7 for the the cytotoxictiy test.

5) The extraction of metals

Temperature of Extraction : 30℃

Two Sample was tested

Analysis was performed using ICP/AAS and ICPMS.
Test Results of Metal Content in Final Extract(µg/L)Seventh Extract Max Allowable concentration(µg/L)
Sample 1 Sample 2
Aluminium as A1 < 20 < 20 200
Antimony as Sb < 0.5 < 0.5 5
Arsenic as As < 1 < 1 10
Boron as B < 200 < 200 2400
Barium as Ba < 100 < 100 700
Cadmium as Cd < 0.5 < 0.5 3
Chromium as Cr < 5 < 5 50
Iron as Fe < 20 < 20 200
Lead as Pb < 1 < 1 10
Maganwese as Mn < 5 < 5 50
Mercury as Hg < 0.1 < 0.1 1
Nickel as Ni < 2 < 2 20
Selenium as Se < 1 < 1 10
Silver as Ag < 10 < 10 100

The results obtained show that the sample complies with the requirements of SS375:2015 Part 1, Clause 8(Table 1) for the extraction of metals test.

Conclusion

Based on the results obtained, the sample suitable for use in contact with water intended for human consumption in accordance with SS375:2015

Certificate

Material Property Test (JS-1)

Material Property Test (JS-2)

Phthalates Test

Reference Video

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